The exclusive source of Richard Penfold's renowned Finnan Haddie!
Authentically smoked in Downneast Maine in small batches for your table.
Richard is dedicated to preserving this unique family tradition, so cherished
by past generations, for the enjoyment and continuity of future generations.
Only the thickest fillets of hook caught haddock are used to prepare
Richard's Finnan Haddie. This extra special haddock is ordered from the
world's most responsible and sustainable wild haddock fishery.
Richard's smoked haddock comes with a characteristic glossy light golden
cure. No sugar, color or preservatives are added - just sea salt and a light
wood smoke. The sea salt and wood smoke are in perfect balance when
flash frozen, trapping in the exceptionally delicate flavor of large juicy sweet
haddock flakes...
Authentically smoked in Downneast Maine in small batches for your table.
Richard is dedicated to preserving this unique family tradition, so cherished
by past generations, for the enjoyment and continuity of future generations.
Only the thickest fillets of hook caught haddock are used to prepare
Richard's Finnan Haddie. This extra special haddock is ordered from the
world's most responsible and sustainable wild haddock fishery.
Richard's smoked haddock comes with a characteristic glossy light golden
cure. No sugar, color or preservatives are added - just sea salt and a light
wood smoke. The sea salt and wood smoke are in perfect balance when
flash frozen, trapping in the exceptionally delicate flavor of large juicy sweet
haddock flakes...
| Smoke Master: Richard Penfold Stonington Seafood 536 Sunshine Road, Deer Isle, Maine 04627 Tel: 207 348 2730 |
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Welcome to Stonington Seafood...
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Robert Burn's Selkirk grace:
Some hae meat and canna eat,
And some wad eat that want it;
But we hae meat, and we can eat,
And sae let the Lord be thankit
Above is a picture of my mother's
smoked haddock pate recipe.
She serves it with warm toast or
oat cakes at her bed and
breakfast in St Ives, Cornwall.
I returned from a three
week holiday in England with
my family on May 7th and
smoked up another nice
batch of Finnan Haddie on
the 11th. So I am shipping
out orders again.
The haddock was really nice,
and had fattened up nicely in
the last month or so.
week holiday in England with
my family on May 7th and
smoked up another nice
batch of Finnan Haddie on
the 11th. So I am shipping
out orders again.
The haddock was really nice,
and had fattened up nicely in
the last month or so.